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British Food Fortnight Revisited

Posted in General

A big thank you to all who came along and enjoyed our British Food Fortnight celebrations.  The Tasting was, as ever, very well received by all.  It always makes us proud to “fly the flag” for not just Great British produce, but also for the great products that are made in our own area, and the local cheeses, apple chutneys, local bread and home-made jams were all very popular.  A huge thank you to Paul, who cooks Terry’s own made burgers and sausage so well, and of course to Tim Dobson, who had a very good response to his goat steaks, burgers and sausage.  Many of our customers had not tried goat and kid meat before and were greatly impressed.  We now have another date in the diary for our next Tasting event….details to follow!

Tea Room Celebrations

Posted in General

Our Tea Room is gearing up for British Food Fortnight again.  Two years ago we launched our Great British Roast to coincide with British Food Fortnight, and we are still proud to be serving our own beef every Sunday with our own home-grown and local veg.   This year we will continue to serve our regular local specialities from our menu, including Staffordshire oatcakes, Ploughmans with our local cheese board, local pork pie platters, seasonal soups such as our home-grown carrot and coriander and our own raspberry cream tea.  Also on the menu will be fabulous Hand-made Scotch egg platters, Patchwork pate platters and a warming Hungersheath beef and local ale casserole with crusty rolls from TO Williams….Yummy British Food………

Tasting for British Food Fortnight

Posted in General

We shall be holding our annual tasting to mark the start of British Food Fortnight on Friday 17 and Saturday 18 September, 11 – 2.  We would love to see as many as possible come along and enjoy all that Hungersheath has to offer.  We shall be tasting cheeses, chutneys, our own home-made burgers and sausage, as well as locally reared kid and goat meat, from Chestnut Meats of Tarpoley, Cheshire.  Tim and Marnie Dobson will be with us to talk you through their home-reared goat meat and the benefits of eating such lean, low fat, low cholesterol tasty meat.  We look forward to seeing you!

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About

Local Farm Shop & Tea Room growing asparagus in Shropshire/Staffordshire.

Opening Times (Summer)

Farm Shop
Mon-Fri 9.30AM - 5.30PM
Saturday 9AM - 5.00PM
Sunday 10AM - 4.00PM
Tea Room
7 days - 9.30AM - 4.00PM

Opening Times (Winter)

Farm Shop
Closed
Tea Room
7 days - 9.30AM - 3.30PM

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