Strawberries ready end of May

Posted in General

What lovely sunshine we are having at the moment!  Just the weather for venturing into the garden and getting the field work done.  Our cows are out in the day at the moment, and enjoying the Spring-like weather and grass, and this morning Nick, helped by Mike and Paul, has been putting a fleece over a patch of strawberries to bring them on.   This means that we should have strawbs ready at the end of May!

Cornish Blue heading to Staffordshire

Posted in General

OK, so it is not a cheese local to the Staffordshire/Shropshire area, as so many of the cheeses within our range are, but it has been voted World Champion at the 2010 World Cheese Awards last November!

This superb cheese, now on the world stage, was invented nine years ago by Philip Stansfield as a blue cheese to appeal to the ladies.

Come along, try some and compare it to the other blues that we currently have available: Nantwich Blue, Blacksticks Blue and our classic Stilton.

Farmhouse Breakfast Week

Posted in General

As it is now Farmhouse Breakfast Week this week, use the opportunity to collect a free breakfast recipe booklet from the Shop to tantalise your taste buds, and treat yourself to some real, hearty Hungersheath breakfast produce!  We have South Shropshire muesli, local milk,  local bread, farmhouse butter, home-made jams and marmalades and local honey for a mid-week rush, and obviously home-made sausage, bacon cured here at Hungersheath, black pudding and local free-range eggs for the Full Monty.  Staffordshire oatackes with melted cheese and tomato are also a must.  Treat yourself  and fuel up!


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Local Farm Shop & Tea Room growing asparagus in Shropshire/Staffordshire.

Opening Times (Summer)

Farm Shop
Mon-Fri 9.30AM - 5.30PM
Saturday 9AM - 5.00PM
Sunday 10AM - 4.00PM
Tea Room
7 days - 9.30AM - 4.00PM

Opening Times (Winter)

Farm Shop
Tea Room
7 days - 9.30AM - 3.30PM