British Sausage Week

Posted in General

As you know, Terry makes his own sausage, in a variety of very popular flavours: traditional, pork & leek, pork & apple, tomato, Cumberland and cracked pepper are the regulars.  This week-end we are offering a 10% discount on his range of sausage and some will be available to taste in the Butchery, so don’t forget your bangers for Bonfire Night!

Tasting all things Apple this week-end

Posted in General

As it’s National Apple Day this Friday, and as our last tasting event was so popular, we thought that we would offer another one this Saturday!

On offer will be “all things apple”: local apple juice, four different ciders, our own pork and apple sausage, apple chutneys, Scrumpy cheese and local apple pie .  There may even be apple bobbing for the brave!  All are welcome – the tasting will run from 11 – 3.

British Food Fortnight here again!

Posted in General

For a number of years now, we have supported British Food Fortnight.  Three years ago, we used it to mark the start of our Great Sunday British Roast and every year we run a tasting during the fortnight. This year is no exception!  As ever, we are passionate in supporting food that is either grown, reared or made on British soil, and are even more excited if it’s local!  We are promoting home-baked produce and local farmhouse cheeses this year, so come along and help celebrate the best of what our area can provide!


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Local Farm Shop & Tea Room growing asparagus in Shropshire/Staffordshire.

Opening Times (Summer)

Farm Shop
Mon-Fri 9.30AM - 5.30PM
Saturday 9AM - 5.00PM
Sunday 10AM - 4.00PM
Tea Room
7 days - 9.30AM - 4.00PM

Opening Times (Winter)

Farm Shop
Tea Room
7 days - 9.30AM - 3.30PM