As it is now Farmhouse Breakfast Week this week, use the opportunity to collect a free breakfast recipe booklet from the Shop to tantalise your taste buds, and treat yourself to some real, hearty Hungersheath breakfast produce!  We have South Shropshire muesli, local milk,  local bread, farmhouse butter, home-made jams and marmalades and local honey for a mid-week rush, and obviously home-made sausage, bacon cured here at Hungersheath, black pudding and local free-range eggs for the Full Monty.  Staffordshire oatackes with melted cheese and tomato are also a must.  Treat yourself  and fuel up!

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