Our Tea Room is gearing up for British Food Fortnight again.  Two years ago we launched our Great British Roast to coincide with British Food Fortnight, and we are still proud to be serving our own beef every Sunday with our own home-grown and local veg.   This year we will continue to serve our regular local specialities from our menu, including Staffordshire oatcakes, Ploughmans with our local cheese board, local pork pie platters, seasonal soups such as our home-grown carrot and coriander and our own raspberry cream tea.  Also on the menu will be fabulous Hand-made Scotch egg platters, Patchwork pate platters and a warming Hungersheath beef and local ale casserole with crusty rolls from TO Williams….Yummy British Food………

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