We shall be holding our annual tasting to mark the start of British Food Fortnight on Friday 17 and Saturday 18 September, 11 – 2.  We would love to see as many as possible come along and enjoy all that Hungersheath has to offer.  We shall be tasting cheeses, chutneys, our own home-made burgers and sausage, as well as locally reared kid and goat meat, from Chestnut Meats of Tarpoley, Cheshire.  Tim and Marnie Dobson will be with us to talk you through their home-reared goat meat and the benefits of eating such lean, low fat, low cholesterol tasty meat.  We look forward to seeing you!

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