The Hand-made Scotch Egg Co have held a high profile in the press this month, receiving praise from Tom Parker-Bowles in the Mail on Sunday on 1st August and also voted Producer of the Month by www.lovebritishfood.co.uk.

Always on the look out for great new products, we spotted these yummy eggs at a local Trade Fair and have been stocking them since July.  Hand-made and produced with free-range eggs and pork  local to their company in Herefordshire, the scotch eggs come in a variety of flavours: from “Classic Mac”, to “Black Watch” (made with black pudding) and my personal favourite, so far anyway, “Scrumpy” (with added apple, onion and fresh sage).  With 40 or so flavours, there is bound to be a personal favourite for all!

Come and try one at Hungersheath – we are one of the few stockists in the area.  They are on sale in the Shop and on the menu in the Tea Room

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